E5: China

In a country of 1.4 billion, the largest population in the world, watch one of China’s Olympic team physicians use a number of treatments that draw from Traditional Chinese Medicine. Learn how a plant-based diet can increase longevity from T. Colin Campbell, PhD, the research director of The China Study.

T. Colin Campbell, PhD

Dr. Campbell is a Professor Emeritus at Cornell University.  He was the coordinator of The China Study and is a New York Times Best Seller Whole: Rethinking the Science of Nutrition and the book The China Study.

You can enroll in the certificate program on plant-based nutrition he developed available at Cornell University’s online school.


Li Kun Cheng

Mr. Cheng is the Deputy District Officer, Jiefang District, Jiaozuo, Henan Province.

Dr. Zhou Wei Cheng

Dr. Wei Cheng is a Traditional Chinese Medicine practitioner.  He is a physician for the Chinese Olympic team during the Olympics.

Francisco Contreras, MD

Dr. Contreras is an oncologist and the general director of Oasis of Hope Hospital.  He is a renown expert on alternative and integrative cancer treatments.  He is the author of twelve books including his newest book release in 2020 entitled The Art & Science of Undermining Cancer.

Free eBook: www.oasisofhope.com/UCBook
Free cancer treatment plan: www.oasisofhope.com/medical-questionnaire

Ren Dequan, PhD

Professor Dequan was the Director of the Scientific Advisory Board Institute of Chinese Materia Medica, Tsinghua University.

Ma Hong Feng

Mr. Feng is the Chairman of Yam Association of Wen County, Jiaozuo, Henan Province.

Michael Klaper, MD

Dr. Klaper is a gifted clinician, internationally-recognized teacher, and sought-after speaker on diet and health.


Xiang Xiao Liang

Mr. Liang is the founder of the Shanghai Tongchu Anxin Organic Farm.

Jian Li Sheng

Professor Li Sheng is a professor at Jiangxi University of Traditional Medicine.

Gao Sihua, PhD

Professor Sihua is the former President of the Beijing University of Chinese Medicine.

Peng Wenshan

Professor Wenshan is an agronomist and expert on organic growing.

Jiang Xianhua

Professor Xianhua is an agronomist and expert on organic growing.

Lin Xu

Professor Xu is the Principal Investigator at the Shanghai Institute of Nutrition & Health, Chinese Academy of Sciences.  She collaborated with T. Colin Campbell, PhD on “The China Study.”

Sun Xiao Yin

Chef Yin is a chef, Fuquan Academy and restaurant in Hanzhou, China.

Jing Zhou, PhD

Dr. Zhou was a former researcher at Duke University and an expert in Traditional Chinese Medicine.

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