E6: Europe

European experts at the World Health Organization, Max Planck Institute and Cancer Research UK share which lifestyle choices increase healthy longevity. Enjoy the cooking from two Michelin Stars Chef, Éric Briffard, at Le Cordon Bleu in Paris. Then, walk on the wild side with punk rock vegan Chef Paolo Petralia in Rome.

Personalities
Caldwell B. Esselstyn, Jr.

A graduate of Yale and Olympic Gold Medalist, Dr. Esselstyn is the Director  of the Cardiovascular Disease Prevention and Reversal Program at the Cleveland Clinic Wellness Institute.  He is highly recognized for his appearances in documentaries such as Forks Over Knives.

www.dresselstyn.com

Massimo Bonucci, MD

Dr. Bonucci and ncologist and the President, of A.R.T.O.I. , the Association for Research and Treatment in Integrative Oncology.

Francesco Branca, MD, PhD

Dr. Branca is the Director of the Department of Nutrition for Health and Development in the World Health Organization, Geneva, Switzerland.

www.who.int/nutrition/about_us/brancaf/en/

Éric Briffard

Chef Briffard is a 2 Michelin Star Chef who is the Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute.  Chef Briffard was crowned One of the Best Craftsmen in France (Meilleur Ouvrier de France – MOF) in 1994, which is denoted by the prestigious red, white and blue collar reserved only for MOF recipients.

www.CordonBleu.edu

Karine Clement, MD, PhD

Dr. Clement is a professor of nutrition at the Sorbonne University, Paris, France.  She is also the research team leader at Nutriomics Laboratory.

www.nutriomique.org

Francisco Contreras, MD

Dr. Contreras is an oncologist and the general director of Oasis of Hope Hospital.  He is a renown expert on alternative and integrative cancer treatments.  He is the author of twelve books including his newest book release in 2020 entitled The Art & Science of Undermining Cancer.

www.oasisofhope.com
Free eBook: www.oasisofhope.com/UCBook
Free cancer treatment plan: www.oasisofhope.com/medical-questionnaire
instagram.com/oasisofhopehospital
facebook.com/oasisofhopehospital

Alex Didier

Chef Didier is a Chef de Cuisine at Le Cordon Bleu Paris Institute.

www.CordonBleu.edu

Sebastian Grönke, PhD

Dr. Grönke is a leading researcher, Max Planck Institute for Biology of Ageing in Cologne, Germany.

www.age.mpg.de

Sara Hiom

Ms. Hiom is the Director of Early Diagnosis & Cancer Intelligence at Cancer Research, UK.

www.cancerresearchuk.org

Dean Ornish, MD

Dr. Ornish is the president and founder of the nonprofit Preventive Medicine Research Institute in Sausalito, California and a Clinical Professor of Medicine at the University of California, San Francisco.

www.Ornish.com

Paolo Petralia

Chef Petralia is the owner, operator and chef at the vegan restaurant So What? in Rome.  He is a famous punk rock vocalist and founder of the record label SOA Records.  His wrote the recipe book Vegan Riot with his partner Alessandra Pezzuolo.

www.veganriot.it

Burga Ratti

Walburga “Burga” Ratti is a long-term breast cancer survivor and health educator.

www.wahema.de

Scott Stoll

Dr. Stoll is the co-founder and Board Chairman of the Plantrician Project, the International Plant Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute.

www.plantricianproject.org

Sara Tosti

Ms. Tosti is a well known stage and film actor in Italy turned master sommelier.

www.instagram.com/saraintothewine

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