European experts at the World Health Organization, Max Planck Institute and Cancer Research UK share which lifestyle choices increase healthy longevity. Enjoy the cooking from two Michelin Stars Chef, Éric Briffard, at Le Cordon Bleu in Paris. Then, walk on the wild side with punk rock vegan Chef Paolo Petralia in Rome.
A graduate of Yale and Olympic Gold Medalist, Dr. Esselstyn is the Director of the Cardiovascular Disease Prevention and Reversal Program at the Cleveland Clinic Wellness Institute. He is highly recognized for his appearances in documentaries such as Forks Over Knives.
Dr. Bonucci and ncologist and the President, of A.R.T.O.I. , the Association for Research and Treatment in Integrative Oncology.
Chef Briffard is a 2 Michelin Star Chef who is the Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute. Chef Briffard was crowned One of the Best Craftsmen in France (Meilleur Ouvrier de France – MOF) in 1994, which is denoted by the prestigious red, white and blue collar reserved only for MOF recipients.
Dr. Contreras is an oncologist and the general director of Oasis of Hope Hospital. He is a renown expert on alternative and integrative cancer treatments. He is the author of twelve books including his newest book release in 2020 entitled The Art & Science of Undermining Cancer.